We're pleased to celebrate Alisha Cardoso and Ana Colson, the recipients of this month's Colleague Spotlight Award! Both were nominated after providing extra special care to a child who needed to have blood drawn.

Do you have fond memories of when peanut butter and jelly sandwiches were one of your lunch box staples? You can still enjoy that same flavor combination with a delicious PB&J smoothie.

However you're feeling, it's normal. A South Shore Health midwife explains what families should expect when welcoming a baby at South Shore Hospital.

For patients with substance use disorder, the sudden changes brought about by COVID-19 can be challenging. Here's how to find support.

This month's recipient of the South Shore Health Colleague Spotlight Award is Lisa Lennon, RN!

Our goal as anesthesiologists is to both alleviate pain and to keep the patient and baby safe. We need to anticipate any complications that could jeopardize the safety of the patient and baby on the day of delivery. We also want patients to be aware of these potential challenges in advance so they are not caught by surprise if something changes during delivery.

This month, we're proud to celebrate Mary Cullen of The Women's Center of South Shore Medical Center as the recipient of our Colleague Spotlight Award! Learn more about what led to Mary's nomination.

Motorcycle accidents continue to be a leading preventable cause of traffic fatalities in the United States. According to the National Highway Traffic Safety Administration (NHTSA), there were 5,014 motorcycle fatalities in 2019. Motorcycle riders are five times more likely to be injured than persons...

This month, we're proud to celebrate Richard Pascarelli of our Home Care Division as the recipient of our Colleague Spotlight Award! Learn more about what led to Richard's nomination.

As a Diabetes Care and Education Specialist, one of the questions I hear most often is a simple, yet important, one: “What can I eat?” It's understandable: it's difficult to feel like you're going from being able to eat whatever you want to feeling stuck on a more regimented plan as part of living...