For Christine Kennefick of Quincy, Massachusetts, cancer was not a short chapter; it was a 14-year journey marked by resilience, deep relationships, and extraordinary compassion. Throughout much of that time, Christine received her care at the Dana-Farber Brigham Cancer Center at South Shore Health...

Looking for a homemade, protein-rich breakfast dish? Try this Apple-Cinnamon Quinoa Bowl that combines the flavor of cinnamon spice with the natural sweetness of apples.

Maggie Russo, Cafe Service Associate, uses her artistic talents to spruce up the Emerson Lobby Cafe chalkboard.

Every day, hundreds of people enjoy the sweet treats made by Phil Lemieux. Learn more about Phil's approach to baking and how he manages to get all of those treats baked on a nightly basis.

In order to help patients receive the care they need as efficiently as possible, it's important to seek the right level of care at the right place.

South Shore Health nurse champions launched a substance use disorder educational program which includes a model centered around eliminating language and behaviors that stigmatize patients with the disorder.

When the summer temperatures soar, it's important to take precautions to avoid heat-related illness. Learn more about how to identify and treat heat exhaustion and heat stroke.

We're proud to celebrate Ralph Volpe as the recipient of the Colleague Spotlight Award for September! Learn more about how one of Ralph's patient visits took a dramatic turn.

Sue Noyes, Manager of Retail and Special Events, is the latest recipient of our Colleague Spotlight Award! Sue manages South Shore Hospital's Gift Shop and Wig Services Program.

Laureen O'Hara of South Shore Hospital is the latest recipient of our Colleague Spotlight Award! Learn what inspired Laureen's manager to nominate her for recognition.