I joined the South Shore Hospital medical staff in 2014.  With lifelong ties to the South Shore community, I know the community well and highly value informed and timely communication among medical specialists and primary care to promote and expedite the care of my patients.

In addition to treating patients, I also teach resident doctors in training and volunteer my time with the Podiatry profession's state society.  Ensuring the growth and future of Podiatry, in a complex world of health care, are critical to meet the needs of our population.

I enjoy getting to know patients and treating the whole person. I focus on preventative care and supporting patients to reach their health goals.   

The doctor-patient relationship is at the center of your health care, and I strive to provide care that is collaborative and inclusive. I have a holistic approach, working with patients to treat the cause of medical problems, and reducing prescription medicines when it is safe to do so.   I am also pro-active, coordinating care and advocating for patients as they navigate the health care system. I enjoy caring for newborns, children, and family members of all ages, as well as helping with stress management and healthy lifestyle changes. 

When not working, I enjoy spending time with my family and my extra-large dog, reading, running, cooking, and playing flute, piano and guitar.  

Growing up, my mother was a registered nurse and both of my parents were very service-minded. They taught me to give back to the community.

I fell in love with Family Medicine in my first year at Tufts. I became inspired to treat patients on a psychological, cultural, and emotional level, rather than just as a series of physical medical conditions.  

I enjoy traveling. I lived in Scotland for a year during my residency, and I have traveled to Nicaragua several times to work on a variety of global health projects. While there, I learned to speak Spanish and love the opportunity to speak Spanish with patients here at home.

I enjoy cooking and trying foods from all over the world. I like tapping into my creative side as well, enjoying studio art, particularly oil painting and watercolors.