For Christine Kennefick of Quincy, Massachusetts, cancer was not a short chapter; it was a 14-year journey marked by resilience, deep relationships, and extraordinary compassion. Throughout much of that time, Christine received her care at the Dana-Farber Brigham Cancer Center at South Shore Health...

Every day, hundreds of people enjoy the sweet treats made by Phil Lemieux. Learn more about Phil's approach to baking and how he manages to get all of those treats baked on a nightly basis.

Sue Noyes, Manager of Retail and Special Events, is the latest recipient of our Colleague Spotlight Award! Sue manages South Shore Hospital's Gift Shop and Wig Services Program.

Kevin Connelly of Holbrook was a star hockey player in high school. But he suffered an injury at that time which required knee surgery. It would be more than 30 years before the lingering effects of that high school injury would become an issue for Kevin. Over the years, the pain in his knee...

Want to make something warm and cozy with the family to get you in the holiday spirit? Courtney Doyle, Chef and Owner of Clandestine Kitchen, gave us two delicious seasonal recipes to make for your family. (check out her Sausage & Quinoa Stuffed Acorn Squash recipe too!) Pumpkin Cornbread Muffins...

As confirmed cases of the novel coronavirus continue to mount, concern grows. Director of Infectious Disease Todd Ellerin, MD answers common questions about the virus.

Last March, just as the pandemic was ramping up in Massachusetts, Louisa dialed 9-1-1. Her husband Michael was suffering from an acute infection and needed urgent medical attention.

Two weeks after giving birth to her second son, Elizabeth Frattasio started feeling flu-like symptoms. She asked her husband Seth to drive her to South Shore Hospital because “it was the closest hospital.” She thought she would be treated and go home within a day or two, in time for a special...