Lyla Jane's aunt and uncle wanted to send pizza to South Shore Hospital to celebrate her 10th birthday — but the team turned that celebration into much more.

When a newborn comes home, his or her parents may forget to take care of themselves. Luckily, South Shore Hospital and Marshfield-based FoodSquire can help.

As we celebrate the 100th anniversary of South Shore Hospital, patients shared fond memories of their experiences at the Hospital over the years.

Abington resident Donald Mathison experienced a massive heart attack at 57 years old. Fortunately Donald acted quickly and sought treatment at South Shore Hospital, where David Litvak, MD performed balloon angioplasty and stenting opening the blocked coronary artery.

At 85 years “young,” fearlessly independent Jean was fortunate to have good health on her side. In the spring of 2013; however, her health took an unexpected turn while mourning the loss of her late daughter, and she was subsequently taken to South Shore Hospital, diagnosed with acute renal failure...

Preschooler Braden Hussey wanted to show his gratitude for healthcare workers in the area — and his whole school joined him.

As a Guest Representative in Patient Food Services, Christina goes above and beyond to meet patients' needs and help brighten their days however she can.

This month, we're proud to celebrate Tess Regan of South Shore Hospital as the recipient of our Colleague Spotlight Award! Learn more about what led to Tess's nomination.

Owning a food business is both stressful and exciting. Presidents' Circle members Greg Acerra and Joe Previte Jr. spent some time with Full Circle to talk about the food industry and some of their summer favorites.