As a Guest Representative in Patient Food Services, Christina goes above and beyond to meet patients' needs and help brighten their days however she can.

Suicide is the tenth-leading cause of preventable death in the United States. It affects people of all ages, races, ethnicities, and genders. Suicide rates have risen sharply over the last 20 years, increasing 33 percent from 1999 to 2019, when, according to the Centers for Disease Control and...

Thanks to her forward-thinking nature and attention to detail, Kimberly was able to identify inefficiencies in how South Shore Medical Center used pulse oximeters and the related accessories.

We're proud to celebrate Anysha Legrand as the recipient of the Colleague Spotlight Award for August! Learn more about the compassion and care Anysha showed to a visitor who drove more than eight hours to see his mother at South Shore Hospital.

Today's athletes are dedicated to their craft, often spending long hours training. However, it's important to avoid overdoing it - you don't want to be sidelined by an overuse injury!

Get nutrition advice from our registered dietitians about how to supplement your workouts with smart eating choices this Spring.

Don't miss out on summer barbecues because they spoil your diet. These simple substitutes will make not-so-healthy cookout food a thing of the past.

Within a six-year period, Tom Silvia of Plymouth had both of his hips and one knee replaced with Michael Rowland, MD. Read why Tom chose South Shore Health for his care.

Owning a food business is both stressful and exciting. Presidents' Circle members Greg Acerra and Joe Previte Jr. spent some time with Full Circle to talk about the food industry and some of their summer favorites.

Not sure what all these terms mean and how they prevent the spread of COVID-19? Get the details here.