I grew up in a small town in Northern New York, and joined South Shore Hospital and Brigham and Women's Hospital in 2012. I completed my undergraduate and medical education as well as my general surgical training and surgical critical care fellowship at the University of Rochester in Rochester, NY. I am also fellowship trained in minimally invasive and bariatric surgery from Dartmouth Hitchcock Medical Center. I have had a long-standing passion in bariatric and weight-loss surgery and my goal in joining the South Shore Hospital team was to bring that expertise and opportunity to the South Shore community. The hospital has been very supportive in this endeavor and over the past few years we have created a collaborative team of providers from across institutions to start the South Shore Hospital Center for Metabolic and Bariatric Surgery. As medical director it has been my pleasure to help the program grow into a strong clinical component  of the department of surgery and create more outreach into the community. I am also actively engaged as a trauma surgeon and have a busy general surgery practice taking care of a variety of disease processes including the minimally invasive management of gallbladder disease, hernia, GERD, hiatal hernias, as well as the surgical management of a variety of other gastrointestinal disorders. When I am not working, I enjoy the simple things in life like relaxing by a large campfire or spending the day at the beach with my family. 

My mission is to provide culturally competent, evidence-based, and compassionate care to improve the quality of life of all of my patients. 

Medical care that not only tends to patients’ physiological ailments but imparts a sense of emotional comfort is the preeminent force in my practice. I completed my training at Tufts University School of Medicine, where I received a Masters Degree in Medical Science and another Masters Degree in Public Health.