3 results found for "Food service"
Displaying 1 - 3 out of 3 results
Emily McKinnon, PA-C

Locations
My focus is to provide high quality health care and excellent communication with my patients.
I have worked clinically as a PA since 2014 in a variety of health care settings including hospitals, clinics, and subacute rehabs. This has provided me a deeper understanding of the healthcare system and the trajectory of the patient experience across multiple healthcare settings. Outside of work, I love music, traveling, and food.
Samantha Sisskind, CNP, AGACNP, BN, MN

Locations
My mission is to provide patient-centered care allowing our patients to access trustworthy and well-informed care.
My personal philosophy in life is to be kind and compassionate. My background is in adult-gerontology and neurosurgery. I aim to create patient-centered relationships where my patients feel comfortable disclosing any concerns. In addition, I aim to provide open communication. Outside of work, I enjoy volunteering at a local nursing home and a local food bank, and performing in an dance group in ballet, jazz, contemporary and hip hop. I also enjoy hiking and exploring local trails.
Allison M Ledoux, MD

Locations
Growing up, my mother was a registered nurse and both of my parents were very service-minded. They taught me to give back to the community.
I fell in love with Family Medicine in my first year at Tufts. I became inspired to treat patients on a psychological, cultural, and emotional level, rather than just as a series of physical medical conditions.
I enjoy traveling. I lived in Scotland for a year during my residency, and I have traveled to Nicaragua several times to work on a variety of global health projects. While there, I learned to speak Spanish and love the opportunity to speak Spanish with patients here at home.
I enjoy cooking and trying foods from all over the world. I like tapping into my creative side as well, enjoying studio art, particularly oil painting and watercolors.
