My mission is to provide compassionate care to all patients regardless of their background or socioeconomic status.

I have been passionate about health and wellbeing since I studied nutrition and dietetics in college. I believe in preventative medicine and embody a holistic approach to my care. I listen to my patients and allow them the space to make informed medical decisions about their own care. Outside of the workplace, I enjoy traveling, cooking and spending time with my yellow lab, Lily.

My mission is to provide culturally competent, evidence-based, and compassionate care to improve the quality of life of all of my patients. 

Medical care that not only tends to patients’ physiological ailments but imparts a sense of emotional comfort is the preeminent force in my practice. I completed my training at Tufts University School of Medicine, where I received a Masters Degree in Medical Science and another Masters Degree in Public Health.